Wednesday, October 31, 2007

The New York Times > El Quinto Pino Restaurant Review > New York City Restaurant Reviews

El Quinto Pino

401 West 24th Street, Chelsea; (212) 206-6900.

BEST DISHES Olives, white anchovies, sautéed shrimp, sautéed chickpeas, uni panini, fried cod.

PRICE RANGE All dishes $3 to $15.

CREDIT CARDS All major cards.

HOURS 5 p.m. to midnight Sunday through Thursday; to 1 a.m. Friday and Saturday.

http://events.nytimes.com/2007/10/31/dining/reviews/31unde.html?ref=dining